by 1960 » 04 Jun 2007 16:06
by SpaceCruiser » 04 Jun 2007 16:07
1960 Adding up various spells I have spent about a year of my life living in France, some of the time with French people. I have only once ever eaten snails there. And the only time I have eaten frogs' legs was once at a French restaurant in England. Doesn't exactly reinforce the frog stereotype does it?
by zac naloen » 04 Jun 2007 16:08
WTRoyalzac naloenit would be like other nationalities laughing at us for only ever eating roast beef.........
There's another way to cook beef???
<spod alert>
Technically of course what most of us would traditionally call "roast beef" in this country is actually "baked beef" because it is cooked in an enclosed oven.
For beef to be roasted it needs to be cooked over an open fire, generally on a spit.
This is why other countries do actually laugh at us because of our beef-eating inaccuracies and why the French derogatory nickname for us is "Les Rosbif" because they think it's funny that not only do we perceptually eat nothing but "roast" beef, it's not even actually roast beef we're eating but baked beef.
</spod alert>
There, that's better. HTH!
by SpaceCruiser » 04 Jun 2007 16:10
zac naloenWTRoyalzac naloenit would be like other nationalities laughing at us for only ever eating roast beef.........
There's another way to cook beef???
<spod alert>
Technically of course what most of us would traditionally call "roast beef" in this country is actually "baked beef" because it is cooked in an enclosed oven.
For beef to be roasted it needs to be cooked over an open fire, generally on a spit.
This is why other countries do actually laugh at us because of our beef-eating inaccuracies and why the French derogatory nickname for us is "Les Rosbif" because they think it's funny that not only do we perceptually eat nothing but "roast" beef, it's not even actually roast beef we're eating but baked beef.
</spod alert>
There, that's better. HTH!
Considering no one has an open fire anymore and Baked Beef just sounds ridiculous i think it's a perfectly acceptable omission.
by 1960 » 04 Jun 2007 16:22
SpaceCruiser Doesn't mean that they don't eat them.
by WTRoyal » 04 Jun 2007 16:34
SpaceCruiserzac naloenWTRoyalzac naloenit would be like other nationalities laughing at us for only ever eating roast beef.........
There's another way to cook beef???
<spod alert>
Technically of course what most of us would traditionally call "roast beef" in this country is actually "baked beef" because it is cooked in an enclosed oven.
For beef to be roasted it needs to be cooked over an open fire, generally on a spit.
This is why other countries do actually laugh at us because of our beef-eating inaccuracies and why the French derogatory nickname for us is "Les Rosbif" because they think it's funny that not only do we perceptually eat nothing but "roast" beef, it's not even actually roast beef we're eating but baked beef.
</spod alert>
There, that's better. HTH!
Considering no one has an open fire anymore and Baked Beef just sounds ridiculous i think it's a perfectly acceptable omission.
Mmmmm. Roast potatoes are done in ovens, aren't they. Baked beans are boiled in pans.
by SpaceCruiser » 04 Jun 2007 16:38
1960SpaceCruiser Doesn't mean that they don't eat them.
I might have known Spacey would complain. I did state that some of the time was with French people - and they would have been sure to treat me to frogs' legs if they ate them at all. Still, don't let the facts get in the way of a nice old piece of racial prejudice, eh?
by zac naloen » 04 Jun 2007 16:38
It's all very confusing, isn't it, especially if we consider that the very same oven that is producing those roast potatoes could in fact be used for producing baked potatoes - perhaps even at the same time.
by zac naloen » 04 Jun 2007 16:39
SpaceCruiser1960SpaceCruiser Doesn't mean that they don't eat them.
I might have known Spacey would complain. I did state that some of the time was with French people - and they would have been sure to treat me to frogs' legs if they ate them at all. Still, don't let the facts get in the way of a nice old piece of racial prejudice, eh?
Yes, but you didn't exactly stay with every single Frenchman, did you? Then how do you know that this sterotype doesn't exist?
by WTRoyal » 04 Jun 2007 16:40
zac naloenIt's all very confusing, isn't it, especially if we consider that the very same oven that is producing those roast potatoes could in fact be used for producing baked potatoes - perhaps even at the same time.
In my house we appear to put our Baked Potatoes under the Grill
by zac naloen » 04 Jun 2007 16:42
WTRoyalzac naloenIt's all very confusing, isn't it, especially if we consider that the very same oven that is producing those roast potatoes could in fact be used for producing baked potatoes - perhaps even at the same time.
In my house we appear to put our Baked Potatoes under the Grill
Translation for our colleagues across the pond: Broiler
...oh and in our house we used to do "Baked" potatoes in the microwave...
by Coppelled Streets » 04 Jun 2007 16:46
by brendywendy » 04 Jun 2007 16:52
by WTRoyal » 04 Jun 2007 16:55
brendywendy whilst i agree with most on the whole potato roast/baked discussion
the addition of baked beans to the list is plain wrong
whilst indeed we cook the beans in the pot, or microwave(making them boiled beans)
they are already pre-baked prior to entering the tin
so really they should be called baked beans when cold
and boiled baked beans after warming through
thank you
by donface » 04 Jun 2007 16:56
brendywendy whilst i agree with most on the whole potato roast/baked discussion
the addition of baked beans to the list is plain wrong
whilst indeed we cook the beans in the pot, or microwave(making them boiled beans)
they are already pre-baked prior to entering the tin
so really they should be called baked beans when cold
and boiled baked beans after warming through
thank you
by zac naloen » 04 Jun 2007 16:57
...which brings us to the tricky question of the other traditional English staple fare favoured by cockneys, boiled beef and carrots...
by brendywendy » 04 Jun 2007 16:59
donfacebrendywendy whilst i agree with most on the whole potato roast/baked discussion
the addition of baked beans to the list is plain wrong
whilst indeed we cook the beans in the pot, or microwave(making them boiled beans)
they are already pre-baked prior to entering the tin
so really they should be called baked beans when cold
and boiled baked beans after warming through
thank you
If you're boiling them you've gone too far. Simmered beans maybe.
by WTRoyal » 04 Jun 2007 17:04
zac naloen...which brings us to the tricky question of the other traditional English staple fare favoured by cockneys, boiled beef and carrots...
I thought boiling carrots was fairly standard fare?
Boiling beef doesn't really make sense to me, much the same as boiling a Ham before Roasting it.. Although I did do that as Christmas as the instructions told me too.
by WTRoyal » 04 Jun 2007 17:07
brendywendydonfacebrendywendy whilst i agree with most on the whole potato roast/baked discussion
the addition of baked beans to the list is plain wrong
whilst indeed we cook the beans in the pot, or microwave(making them boiled beans)
they are already pre-baked prior to entering the tin
so really they should be called baked beans when cold
and boiled baked beans after warming through
thank you
If you're boiling them you've gone too far. Simmered beans maybe.
no no no
simmering only occurs once the heat is turned down after reaching boiling point. simmering is maintaining boiling point without over heating
by zac naloen » 04 Jun 2007 17:13
BOILING carrots? Dear oh dear no, you'll lose all the nutrients. Steam them, for goodness' sake!
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