by Royal Lady »
15 Mar 2008 12:41
15 Mar 2008 12:41
How many of these topping up machines will they have? Surely there will be large queues of people having to top their card up most weeks. Unless people put £50 on it, which I'd be loathe to do if something went wrong and there was a danger of losing my money, they're only going to put say £10 on it at a time, buy a couple of beers and a pie or something, then next week have to do it all again. And unless the caterers round prices up to full figures, what happens to the odd pence left over on a card? And it still won't shorten queueing times imho, as the only delay is with the catering stuff understanding what it is you want and still getting the order wrong, the delay isn't in giving out change in my experience. Surely the caterers are able to employ people who know what Fosters, Lager, pint, half pint, wine and pie mean?