Is it open on non matchdays?Green wrote:I go there on non match days and will often suggest meeting there to clients.
I'll probably take more of a back office role tbh and get some dogsbodies in to run the day to day.Maneki Neko wrote:what manner of the food of the streets do you plan on purveying, Green?
Cheaper for the club? I would've thought the contractors pay the club for the catering rights and then keep the profits.Stranded wrote:Announced today that their contract has not been renewed and the company that control the catering in the stadium will also provide any external food stalls.
Whether there will be anything at all available come the 5th is debatable but imagine it is cheaper for the club in a time of reduced income to use one existing vendor (who may have a multi-year contract) over a second who clearly only had a one year deal to begin with.
Cheaper probably the wrong word but it will likely be better for the club financially to not renew hence why they haven't.RoyalBlue wrote:Cheaper for the club? I would've thought the contractors pay the club for the catering rights and then keep the profits.Stranded wrote:Announced today that their contract has not been renewed and the company that control the catering in the stadium will also provide any external food stalls.
Whether there will be anything at all available come the 5th is debatable but imagine it is cheaper for the club in a time of reduced income to use one existing vendor (who may have a multi-year contract) over a second who clearly only had a one year deal to begin with.
I suspect Compass have done a Trump and thrown their toys out of the pram having taken an absolute hammering from a much better quality offering!
Blue Collar stalls used to be heaving with people in stark contrast to the empty ghost town Compass concessions inside the stadium. Little wonder really given the former offered high quality freshly prepared/cooked food at a decent price whereas the latter pushed over-priced crap (in our opinion).
Compass certainly won't be getting any of our money either outside or inside the stadium. Back to buying food and drink away from the stadium now.
id imagine its more to do with the fact no one was buy their shit food and the caterers threatening to pull out of the concourse contractStranded wrote:Announced today that their contract has not been renewed and the company that control the catering in the stadium will also provide any external food stalls.
Whether there will be anything at all available come the 5th is debatable but imagine it is cheaper for the club in a time of reduced income to use one existing vendor (who may have a multi-year contract) over a second who clearly only had a one year deal to begin with.
RoyalBlue wrote:Cheaper for the club? I would've thought the contractors pay the club for the catering rights and then keep the profits.Stranded wrote:Announced today that their contract has not been renewed and the company that control the catering in the stadium will also provide any external food stalls.
Whether there will be anything at all available come the 5th is debatable but imagine it is cheaper for the club in a time of reduced income to use one existing vendor (who may have a multi-year contract) over a second who clearly only had a one year deal to begin with.
I suspect Compass have done a Trump and thrown their toys out of the pram having taken an absolute hammering from a much better quality offering!
Blue Collar stalls used to be heaving with people in stark contrast to the empty ghost town Compass concessions inside the stadium. Little wonder really given the former offered high quality freshly prepared/cooked food at a decent price whereas the latter pushed over-priced crap (in our opinion).
Compass certainly won't be getting any of our money either outside or inside the stadium. Back to buying food and drink away from the stadium now.
Think soHendo wrote:Are they still doing to same pies in the ground? Weren’t those made by a local company that wasn’t blue collar? Thought they were pretty good, tbh.
Ah yeah they were good as well. It’s in the east stand where the betting station used to be, by the Jazz Cafe entrance.bcubed wrote:Think soHendo wrote:Are they still doing to same pies in the ground? Weren’t those made by a local company that wasn’t blue collar? Thought they were pretty good, tbh.
They were pretty good
And the sausage rolls were excellent too.
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