Ceratinly is - but then the rates of pay would have to go down even lower.Seal wrote:2. Is it possible to employ more inept staff to serve beer behind the counter?
I take your point, however I am extremely confident that if you paid for better staff at say, £3 a hour more, you would comfortably make this back in the increased beers sales you would make (especially bearing in mind our prices!!).Dirk Gently wrote:Ceratinly is - but then the rates of pay would have to go down even lower.Seal wrote:2. Is it possible to employ more inept staff to serve beer behind the counter?
Quality of staff is directly related to how much they are paid, and as Compass are only prepared to pay slave labour rates they only get the quality of staff they deserve.
It really is as simple at that - if they paid better rates they'd get better people, people they could train better, also.
I need some clarification before I can answer this one. Do you mean:Seal wrote:Two thoughts...
1. Why do the mobile beers sellers in the East stand only seem to appear right before KO and right at the end of half time?
2. Is it possible to employ more inept staff to serve beer behind the counter?
B B B!Platypuss wrote:I need some clarification before I can answer this one. Do you mean:Seal wrote:Two thoughts...
1. Why do the mobile beers sellers in the East stand only seem to appear right before KO and right at the end of half time?
2. Is it possible to employ more inept staff to serve beer behind the counter?
a: employing a greater number of staff who are inept?
b: employing staff who are even more inept than the existing incumbents.
c: both?
Coppelled Streets wrote:Such is the difficulty in finding a translator when you want a lager.
Interesting suggestion.weybridgewanderer wrote:compass management would put the quality of the staff down to the seasonal nature of the work - occasional saturdays - meaning high turnover and lack of training
However Compass must run the catering for a number of businesses in the area that do not open on a saturday. Could they not pull in staff from there for a few extra hours meaning this becomes additional hours for exisiting staff.
Pint takenCoppelled Streets wrote:I don't buy anything under the concourse any longer. Such is the difficulty in finding a translator when you want a lager.
I once asked for a pint of piss water (Fosters) and got a Coke in return. This was then swapped for the correct choice of drink and they tried charging me for both.
Each time brings a different problem and I prefer to go without now.
In fact, most (if not all) of their beers are less than £2.30 a pint, you get your beer in a glass and it doesn't take 10 minutes to get served (well, unless we're playinig Everton and they have 2 staff on behind the barLimpBiscuit wrote:World Turned Upside Down sells Carlsberg for £1.99.
Why drink on the concourse?
Because I like to have a pint at half time.LimpBiscuit wrote:World Turned Upside Down sells Carlsberg for £1.99.
Why drink on the concourse?
What is this place you speak of my friend?LimpBiscuit wrote:World Turned Upside Down sells Carlsberg for £1.99.
Why drink on the concourse?
Now a Toby Carvery but used to be a Harvester - on the Basingstoke Road opposite Gillette.Berkshire Born wrote:What is this place you speak of my friend?LimpBiscuit wrote:World Turned Upside Down sells Carlsberg for £1.99.
Why drink on the concourse?
Tis also where the Reading South Travelodge / Travel Inn is.Dirk Gently wrote:Now a Toby Carvery but used to be a Harvester - on the Basingstoke Road opposite Gillette.Berkshire Born wrote:What is this place you speak of my friend?LimpBiscuit wrote:World Turned Upside Down sells Carlsberg for £1.99.
Why drink on the concourse?
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