How will relegation affect catering at the Mad Stad?

[Cripple Creek]

Personally, I think this is an ideal opportunity to keep things simple. Basic Cornish pasties with simple local ingredients, steak and kidney pud at a reasonable price with beef and veg bought at a local butcher. As Gordon Ramsay says we no longer want pomegranate risotto, a simple Lancashire hot pot will do just fine and, if it's quality, I'm happy to pay a fiver for it.

[Platypuss]

It will still be shit but you get to buy it an extra three times a season.

[sucatraps]

I like your world, but I think you must be dreaming, good, simple, wholesome cooking at a football stadium, I doubt it will ever happen

[Sarah Star]

Aren't there any local chefs willing to give it a go like Delia Smith?

[Wycombe Royal]

It will still be shit but you get to buy it an extra three times a season.

Three? Will there be one match when the concourse food won't be available?

[Platypuss]

It will still be shit but you get to buy it an extra three times a season.

Three? Will there be one match when the concourse food won't be available?

We can always hope!

[Hugo Boss]

Aren't there any local chefs willing to give it a go like Delia Smith?

Any excuse...

http://www.youtube.com/watch?v=Z_8JLkwzpd0

[mini _dariusz]

It will still be shit but you get to buy it an extra three times a season.

4 times, platty.

[Wycombe Royal]

It will still be shit but you get to buy it an extra three times a season.

Three? Will there be one match when the concourse food won't be available?

We can always hope!